Crock Pot BBQ Goose

Good recipe to prepare the night before the hunt, than it's ready for you when you return from your morning hunt.

Serves: 4 - 6

Clean out all blood clots, and rinse thoroughly. Cut goose into 1/4" strips across the grain. Take the goose strips and let them soak overnight with the 6 tablespoons of salt. After letting it soak, pour out all the water. Continue to add water and keep rinsing the stips.

Add the strips to a crock pot, and cover with the 3 bottles of bbq sauce. Turn the crock pot to low. Simmer at least 4-6 hours at low heat.

Throw goose on a hamburger bun, cover with your favorite bbq sauce and if you'd like add some mustard.

The more blood you get out, the less game taste will remain.