White Wine Walleye

Serves: 4

2 lbs of Walleye fillets
4-5 Tablespoons of lemon juice
3-4 garlic cloves, minced
3 Tablespoons of Soy Oil
3 1/2 Tablespoons White Wine
3 pinches of fresh chopped sweet basil
Salt & pepper to taste
Dash of paprika

Blend all ingredients together. It should have a paste-like texture.

Place fillet on broiler, skin down. Brush fillet with paste, then sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.